Patents
Witkowska E., Niciński K., Dominiak B., Korsak D., Waluk J., Michota-Kamińska A.
2019
P.430701 (Patent Application)
Institut of Physical Chemistry, Polish Academy of Sciences, Warsaw University
Method for detecting thermotolerant bacteria of the genus Campylobacter spp. in food.
2018
P.426643 (Patent Application)
Institut of Physical Chemistry, Polish Academiy of Sciences, Warsaw University
Platform for the surface-strengthened Raman effect, the method of preparing such a platform, the method of assaying substances and/or microorganisms with use of that platform, application of such a platform for direct detection and/or identification of substances and/or microorganisms, particularly bacteria, with use of the surface-strengthened Raman effect or in combination thereof with electromechanical measurement.
Witkowska E., Korsak D., Księżopolska- Gocalska M., Michota-Kamińska A.
2016
P.416927 (Patent Application)
Institut of Physical Chemistry, Polish Academy of Sciences, Warsaw University
The method of detecting Salmonella spp., Cronobacter spp. and Listeria monocytogenes bacteria in food.