Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from food and food processing environment in Poland - Department of Molecular Microbiology - University of Warsaw

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Authors: Korsak D., Borek A., Daniluk S., Grabowska A., Pappelbaum K.

Journal: International Journal of Food Microbiology

Date: 03 September 2012

Collaboration

Instytut Chemii Fizycznej PAN

Politechnika wrocławska

Uniwersytet Przyrodniczy we Wrocławiu

Wydział Chemii UW

Funding